Plate my Meal™, Creating a Lifetime of Healthy Eating Habits
Healthy eating has a key role in your toddler’s physical development as well as mental, social and cognitive development.
Creating healthy eating habits at a young age is important for your toddler’s well-being as well as for instilling lifetime healthy eating habits.
Right from the Start.t.
The United States Department of Agriculture (USDA) nutritional guidelines recommend 3 meals and 2 snacks each day (WHEN to eat), consuming a variety of food groups and foods (WHAT to eat) and controlling portions size (HOW MUCH to eat).
- Sit down and eat with your child as a family.
- Your child needs small frequent meals to help grow
- Help your child listen to his/her body – when they are full, do not force them to continue eating
- Don’t worry if your child doesn’t eat all the food you provide – toddler’s appetites vary
- Encourage your child to eat on its own with their fingers, fork or spoon (but not unsupervised)
- Eat slowly, chew your food well
- Breakfast
- Most important meal of the day!
- Supplies energy to the body after the night
- Contribute to child’s growth and development
- Improvement of child’s concentration and temper
- Improvement of child’s concentration and learning abilities
- Consume whole milk and cheese
- Consume cereals with the least amount of sugar
- Slice veggies and fruits in a variety of shapes: small cubes salad, carrot strips, orange segment, etc.
- Most important meal of the day!
- Mid-Morning Snack
- Send your child with a healthy snack to pre-school
- Option to add Proteins – cereal with milk or yogurt, sandwich with cheese
- Lunch
- Vary your vegetables choices: 5 different colors a week, raw, boiled or steamed
- Avoid adding any salt at the table
- Afternoon Snack
- Low Sodium snacks
- Vary your fruits choices: 3 different colors a week
- Dinner
- Time for a family dinner: All eat together and enjoy a pleasant conversation. No TV, No games, No phone calls
- Diverse cooking methods: steam, bake, boil or roast
- Limit amounts of Sodium and fat
- Cook with a small amount of oil. Keep added calories low
- Vary your vegetables choices: 5 different colors a week, raw, boiled or steamed
- Use fruit as dessert
- If offering treats, make this a special occasion
- Make water your main beverage
- Make water, low-fat or fat-free milk, or 100% juice an easy option in your home
- Play with the kids – tumble in the leaves, build a snowman, splash in a puddle, or dance to your favorite music
- Walk, skate, or cycle more, and drive less
- Do stretches, exercises, or pedal a stationary bike while watching television